Switzerland · Cow’s milk · ENTRY 10 · PREMIUM
Bleuchâtel
Creamy, salty, blue and slightly sweet. Melting and blue-veined.
- Origin
- Canton of Neuchâtel · Cow’s milk · Blue cheese
- Texture
- Melting and blue-veined
KITCHEN NOTEBOOK · SÈVE PREMIUM
There is more to discover in this entry.
Unlock all 60 cheese entries with seasons, preparation, cooking, pairings, tips and mini-recipes.
- Practical tips and storage
- Pairings and meal ideas
- A mini-recipe for every entry