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Very easy to follow and I appreciate having the nutrition info right there. Tried the birria and it took some time but it was absolutely worth it.

Lebanese food is now officially my new obsession 😂 The garlic chicken was unreal.

I bought it for the ramen recipes but weirdly the Japanese hamburger steak ended up being my favourite so far.

The paella de marisco was the first recipe I tried and it turned out beautifully 😍 Definitely making it again.

Really happy with the bundle. I bought it mostly for Italy and Japan but ended up using the Greek and Korean books the most 😅

Pad kra pao was the first thing I made and wow. So simple but so good. I’ve already bookmarked about 15 more recipes.

Le pad thaï est devenu une recette régulière chez nous 😂 Simple, rapide et vraiment super bon.

Some ingredients took me a little while to find, but once I had them the recipes were really straightforward. The green curry was excellent.

I honestly didn’t realise Thai food had this much variety until going through the book.

I love cookbooks that make you want to cook immediately instead of just looking pretty. This one does both.

The Italian seafood recipes were the unexpected highlight for me.

Really like how the recipes are written. Enough detail to follow easily without being too long.

Such a good mix of Indian food. There are classics but also dishes I grew up eating that I don’t usually see in international cookbooks.

Very complete and honestly much better than I expected for the price. The recipes are clear and there’s a good mix between classics and less obvious dishes.

I’m Mexican and I recognised so many dishes my family makes. Really happy to see things like chile colorado and sopa de fideo included too.

Really enjoyed this. The hummus and batata harra disappeared in about five minutes when we had friends over.

Great recipe selection. Personally I’d love a photo for every single dish, but for the price and amount of content I can’t really complain.

The risotto section alone gave me about ten new dinner ideas 🍚

The Japanese noodle section is probably my favourite. Lots of easy weeknight options.

I’ve made five pasta dishes and none of them felt repetitive. Great selection.

The chicken tikka masala was honestly better than I expected 🙌 Super comforting and really easy to make.

Da italiana ero curiosa di vedere le ricette scelte. Devo dire che mi sono piaciute davvero tanto, soprattutto quelle regionali ❤️

I love having all the countries together. It makes meal planning way more interesting and the recipes are actually realistic to make at home.

Really nice book. The recipes are clear and the portions for two are actually useful for once. Would love even more photos, but the content itself is great.

The Mexican book is great. Some of the dried chillies aren’t easy to find where I live, but once you get them it’s worth it.

Really good content. Would’ve loved a few more little notes on ingredient substitutions.

The pineapple fried rice disappeared so fast I barely got any myself 😂🍍

As an Italian living abroad, I really enjoyed going through this. Some recipes reminded me immediately of meals at my grandparents’ house.

Very good overall. A couple of ingredients were new to me but the recipes are clear once you get started.

Pad kra pao took me less than 20 minutes and tasted incredible 🔥 Big fan.

I grew up in Japan and was curious about this. There are obviously regional variations in how people make things, but overall the recipes feel respectful and familiar.

Good value overall. Some recipes need ingredients I don’t always have nearby, but most are easy enough to adapt.

Really like the cookbook. Would love a little heat guide for the Mexican chillies, but otherwise excellent 🌶️

Very good overall. Some Thai ingredients took a bit of hunting down, but the recipes themselves are great.

The palak paneer was so good I made it again three days later 😍

The cochinita pibil was probably the best thing I’ve cooked this year. Takes patience but the instructions were super clear.

The Greek lemon potatoes are dangerously good 😂 We made way too much and still finished everything.

I’ve tried three recipes so far and every single one worked first time. That almost never happens with cookbooks I buy online.

The gratin dauphinois is exactly the kind of comfort food I wanted ❤️

Honestly just very useful. Pick a recipe, buy the ingredients, follow the steps. No unnecessary nonsense.

Such a nice collection 🌿 I’ve already tried recipes from Thailand, Mexico and Lebanon and everything has been easy to follow.

The fatteh recipe alone made me happy I bought this. Also nice seeing dishes like moghrabieh and laban immo included.

Really enjoyed the Lebanese grilled meat recipes. Easy enough for a barbecue too.

Muy bonito y fácil de usar ❤️ Ya hice la cochinita pibil y las enchiladas verdes, las dos quedaron increíbles.

Love the variety in the Lebanese book. It’s not just the usual mezze dishes, which I really appreciate.

Good value for the amount of recipes. The moussaka was excellent and surprisingly easy to follow.

J’adore le fait d’avoir les macros directement sous chaque recette 🙌 C’est un petit détail mais c’est vraiment pratique.

The butter chicken alone was worth it 😂 Made it twice already and my boyfriend keeps asking for it again.

I knew maybe five Japanese dishes before buying this. Now I’m making donburi on random Tuesday nights. Big win.

The bundle is great if you like changing cuisines during the week. There’s a lot of variety without feeling repetitive.

The gnocchi alla sorrentina was dangerously good 😂

The Thai salads are fantastic. Fresh, spicy and way easier than I expected 🌶️

Pulpo a la gallega was one of the simplest recipes in the book and one of my favourites.

The Japanese recipes are surprisingly approachable. I expected them to be much harder.

The birria took a while but was absolutely worth it. Instructions were easy to follow.

The spanakopita turned out beautifully 😍 I was convinced I’d mess it up but the steps were really clear.

Really easy to follow and a lot more variety than I expected. The seafood recipes are especially good.

The souvlaki and moussaka were both excellent. Definitely making the lemon chicken next.

I bought it as a gift for myself and I’m obsessed 😂 The France and Italy books already have loads of recipes bookmarked.

Made the osso buco on Sunday and it came out ridiculously tender 👌

Made the chicken biryani for six people by scaling everything up. Worked perfectly 🙌

Made carnitas for friends and everyone loved them 🌮 Probably one of my favourite recipes so far.

I knew maybe five Japanese dishes before this. Now I’m making donburi almost every week 🍚

I’m not a very confident cook and still managed the moussaka without any drama. Definitely beginner friendly.

The Lebanese chicken and rice was so good. I made extra thinking we’d have lunch for tomorrow. We did not 😂

The layout is clean, the recipes aren’t intimidating and everything is written for two people. Honestly that’s what sold me.

Solid cookbook. The croquetas took me two attempts to get right, but they were excellent in the end 😅

The presentation is really clean and the recipes are straightforward. I especially like that the portions are made for two.

The carbonara recipe is simple and actually tastes right. No unnecessary ingredients, which I appreciate 👌

The tortilla española came out perfect on the first try 😍 Really happy with this one.

Nicely written and easy to navigate. The nutrition per serving is a small detail but genuinely useful.

Made three recipes in the first week and every single one worked. The portions for two are honestly perfect 😊

Finally learned how to make proper tonkatsu at home. Very happy with this.

Bought this because I live abroad and miss French food sometimes. The recipes feel comforting and familiar without being complicated.

Oyakodon was the first recipe I tried and it took barely any effort. Really good.

Franchement super surprise 😍 Les recettes sont faciles à suivre et les portions pour deux sont vraiment pratiques.

Franchement super bundle. Ça donne vraiment envie de cuisiner autre chose que les 10 mêmes plats habituels.

Good selection and the portion sizes make sense. I’ve used it more than I thought I would.

No essays before the recipes, no weird ingredients added for no reason. Just good Italian food.

Massaman curry might be one of my favourite things I’ve ever cooked 😍

Simple, useful and well made. I’ve cooked the blanquette and the chicken mustard recipe so far. Both very good.

The green curry was amazing 😍 I’ve made it twice already and it tastes better than most takeout near me.

The pad see ew alone was worth buying the book for 🤤

Good book. Some Spanish dishes are pretty rich, but that’s also kind of the point.

I made paella for friends and everyone asked where I got the recipe. That says enough 😂

A really nice collection with a lot of content. I would have liked even more photos inside, but recipe-wise it’s very solid.

Made the pesto pasta and risotto in the same week and both were amazing ❤️

I really appreciate that this doesn’t treat Indian food as one single cuisine. There’s a nice mix of dishes from different regions.

Love how many vegetarian options there are in the Indian book without it feeling repetitive 🌱

Very good overall. The paella instructions could maybe have one extra photo, but the recipe itself worked perfectly.

Really nice Indian collection. Good mix between famous dishes and ones I’d never seen before.

The lasagna and chicken cacciatora both came out perfectly ❤️ Already bookmarked loads more.

The khao soi recipe was fantastic. Had it in Chiang Mai a few years ago and this brought back some very good memories.

Really solid cookbook. I’d maybe add a few more ingredient swaps but otherwise very good.

The Korea and Japan cookbooks alone were worth it for me. So many recipes I’d never thought of making at home 🍜

The enchiladas verdes came out so much better than I expected 🌮 Definitely making them again.

The Japanese curry was so comforting. Super easy recipe too ❤️

The nutrition info per serving is genuinely useful. I wish more cookbooks did that 🙌

I made the carbonara and the chicken cacciatora in the same week and both turned out amazing. What I like most is that the recipes don’t overcomplicate things.

Soy mexicana y me gustó mucho la selección 😍 No hay solamente tacos, también aparecen muchos platos que comemos en casa.

Patatas bravas and gambas al ajillo made for such an easy dinner with friends ❤️

The massaman curry was incredible 🤤 Rich, comforting and super easy to follow.

Mexican rice, carnitas and salsa night was a serious success 🌮🔥

Easy to navigate, lots of choice, and a good balance between meat, fish and vegetarian dishes. Exactly what I wanted.

The beef bourguignon was absolutely worth the wait. Sunday dinner sorted 👌

Really lovely concept. I bought Thailand first and I’m probably going to get Italy and Lebanon next. Easy recipes and genuinely useful portions.

Good book, especially the meat and taco sections. I personally would’ve added a few more sauces.

The Thai salads are SO good. The larb gai has become my favourite quick dinner when I want something fresh but still filling.

J’ai testé la moussaka et les souvlakis pour l’instant, les deux étaient excellents 👌 Très contente de mon achat.

The souvlaki recipe is now one of my go-to dinners. Simple and really tasty.

Very good overall. We’ve made six recipes now and the only problem is deciding what to cook next.

Made the souvlaki and lemon potatoes for friends. Plates were completely empty by the end, so I’d call that a success.

I wasn’t sure I needed all ten, but now I actually love switching between countries depending on what I feel like cooking.

Good mix of pasta, meat, vegetables and seafood. It feels very complete.

Très bon concept. J’aurais juste aimé quelques photos supplémentaires, mais les recettes sont vraiment bien faites.

Way more than sushi and ramen. That’s exactly what I wanted from a Japanese cookbook.

The Japanese omelette rice is weirdly addictive 😂 My kids loved it too.

Great recipes and very clean layout. A few dishes take longer than I expected, but that’s traditional cooking I guess.

Really liked the Lebanese stews. They feel homemade and comforting, not too complicated.

The variety is what makes this one worth it. Tacos obviously, but also soups, seafood, proper family dishes, beans, rice… it feels complete.

I’m not a confident cook at all and these recipes make everything feel manageable 😊

Really useful collection. The ingredient quantities are clear and the steps are detailed enough without being too long.

Made the Massaman curry tonight. My kitchen smelled incredible and there were zero leftovers.

The Lebanese book surprised me. Lots of dishes beyond the usual hummus/tabbouleh/falafel. That’s what makes it interesting.

Really good Thai recipes. I’d recommend buying fish sauce, Thai basil and curry paste first because they come up a lot.

Ricette semplici da seguire e porzioni molto comode. La carbonara è venuta benissimo 👌

The katsudon was SO good 😂 I wasn’t expecting it to be this easy.

The French recipes actually feel like things people cook at home, not only fancy restaurant food 😊

Lovely cookbook and very clear recipes. I just wish a few more dishes had photos.

French classics without making everything feel complicated. That’s the best part.

Très belle découverte ❤️ J’adore le fait qu’il y ait autant de recettes familiales que de plats plus originaux.

J’aime beaucoup la sélection. Même si le livre est en anglais, les recettes sont hyper faciles à comprendre et les noms français sont conservés.

The yakitori recipe is dangerous 😂 Way too easy to eat an entire batch.

I expected mostly pasta and pizza, but there’s so much more in here. The seafood section is especially good.

The enchiladas verdes turned out amazing. I’ve already saved about ten more recipes to try 🌶️

Exactly what I wanted. Not a giant book full of stories before every recipe, just good food and clear instructions.

Simple instructions, normal portion sizes, good food. Honestly exactly what I wanted.

I’m French and honestly I was curious to see what they would include. Really happy with the selection. It feels like actual food we cook, not just the obvious tourist dishes.

I love that the Italian book includes soups, meat and seafood too, not just pasta 🍝

Lots of recipes and good variety. I’ve only cooked a few so far, but everything has turned out well.

The chicken mustard recipe is simple but really good. Exactly the sort of thing I’ll make again.

Bought it for the tacos, stayed for all the soups and stews 😂 Really good selection.

The Spanish book has a really good mix of quick recipes and slower weekend dishes.

The gratin dauphinois recipe is spot on. Also really liked that there are lots of normal everyday meals and not only fancy French dishes.

Moussaka takes some time but the result is definitely worth it.

The recipes feel traditional without being intimidating. Really enjoying this collection 😊

Tacos al pastor were gone in about ten minutes 😂 My family has already requested them again.

Made sukiyaki with friends and it turned dinner into a whole event 😊 Loved it.

This is exactly the kind of cookbook bundle I was looking for. It feels like having ten different cuisines ready whenever you need inspiration.

The Lebanese book might be my favourite one so far 😍 So many dishes I’d never thought of making at home.

Moghrabieh was completely new to me and turned out amazing. Love discovering dishes like this ❤️

Franchement j’adore 😍 Les recettes sont claires et ça donne vraiment envie de tester des plats qu’on connaît moins.

I gave this to my sister and ended up buying it for myself too. Beautiful selection of Italian recipes and very practical portions.

The Japan book has way more variety than I expected. It’s not just sushi and ramen, which was exactly what I was hoping for.

I bought Spain mainly for the paellas but ended up loving the stews too.

The shawarma chicken was a huge hit at home. Everyone built their own wraps 🙌

The hummus was great but the batata harra was the real surprise. So good.

Très bon rapport qualité-prix. Les recettes sont simples à comprendre et il y a vraiment de quoi faire pendant longtemps.

Cochinita pibil was incredible 🤤 The pickled onions make such a difference.

Très bon livre. J’aurais peut-être aimé deux ou trois photos en plus, mais sinon rien à redire.

Really impressed by how much variety there is in the Mexican one. Feels like a proper cookbook, not a taco list.

Greek food is perfect for having people over. This book has given me loads of ideas.

The tacos al pastor were ridiculously good. First time I’ve made them at home and I’ll definitely be doing it again.

Such a good mix of Indian recipes. It doesn’t feel like the same five restaurant dishes repeated over and over ❤️

The butter chicken is now officially part of our weekly rotation 😍

La paella de marisco salió muy bien y las instrucciones son bastante claras. Muy buen recetario.

I’ve stopped scrolling for dinner ideas since I got this 😭 There’s always something different to try and the books look beautiful too.

Molto bello e facile da usare. Ho già provato quattro ricette e sono venute tutte benissimo 👌

Really useful for meal ideas when I’m tired of cooking the same things every week 😊

The fatteh recipe is ridiculously good 🤤 Made it for guests and there was nothing left.

Made Greek meatballs and potatoes for friends. Everyone went back for seconds 😄

Lovely Greek selection. The fish recipes deserve more attention because they’re really good 🐟

Made kibbeh for the first time and honestly thought it would be much harder. Great instructions.

Fabada was rich, comforting and perfect for a rainy weekend.

Las recetas son muy fáciles de seguir y la variedad está genial ❤️ La tortilla quedó perfecta.

A lot more useful than I expected. Some recipes are very traditional, others are perfect for a quick weeknight dinner. Nice balance.

Love the fact that there are regional dishes mixed in with all the classics. It feels like someone actually thought about the selection.

Tom kha gai is now my comfort food 😍 So creamy but still fresh from the lime.

Very solid cookbook. Good instructions, useful macros and enough variety that I can see myself actually working through most of it.

Really charming collection. The recipes are traditional enough to feel authentic but still realistic to make at home.

The stuffed peppers were delicious and way easier than they looked.

The tortilla española was surprisingly easy and tasted exactly like something I’d order in Spain 🇪🇸

Dal makhani on a cold evening is hard to beat 😍 Loved this recipe.

J’ai testé plusieurs recettes thaï et franchement c’est super bon. Certaines épices ne sont pas faciles à trouver mais ça vaut le coup.

The khao soi is SO good 🤤 Probably the best thing I’ve cooked in months.

Bought this mostly for the Japanese recipes I already knew, but I’ve ended up trying so many dishes I’d never heard of. Oyakodon is now a regular at home.

Really nice balance between traditional food and recipes you can realistically cook on a weekday.

Finally a cookbook where ‘serves 2’ actually feels like it serves two normal people 😂 Really enjoying it.

Dakos, souvlaki and spanakorizo all turned out great. Three for three so far 🙌

The tandoori chicken came out juicy and full of flavour. Very impressed 🔥

Muy buena selección de recetas mexicanas 🌮 Se siente mucho más completo que otros libros que he comprado.

Made the dal makhani, palak paneer and chicken biryani over the last two weeks. All three are staying in our rotation.

Good value for 100 recipes. I’ve only tried four so far but all four were really solid.

My family is Lebanese and I was honestly expecting to find a lot of weird westernised versions. Surprisingly good. The mujaddara and kibbeh recipes felt very familiar.